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Grilled Sirloin with Shiitake Mushrooms Paste
Grilled Sirloin with Shiitake Mushrooms Paste

Porcini Paste: 
1/4 cup dried porcini mushrooms 
2 tablespoons sugar 
1 tablespoon kosher salt 
5 large cloves garlic, minced 
1 tablespoon red pepper flakes 
1 tablespoon ground black pepper 
1/4 cup extra-virgin olive oil 
4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick 

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.

Brush the steaks on both sides with the Shiitake Mushrooms paste. Cover and refrigerate for at least 30 minutes.

Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.